Quebec City French
• A WorldWeb.com Travel Guide to French in Quebec City, Quebec.
This restaurant pays homage to Paris through its decor and cuisine, with a French brasserie setting. A replica Eiffel Tower structure and Eiffel Tower pepper mills add to the ambiance. The menu includes dishes like ham and cheese baguette, steak frites and creme caramel.
This very Parisian cafe offers the atmosphere of a bistro or coffeehouse near the Eiffel tower. Crisp tablecloths and black vested servers give the dining room and terrace an exclusive feel. The authentic menu offers artichoke and smoked salmon flan, escargots in a cream of roasted garlic and pan fried calf's liver.
This cannon themed restaurant offers a gourmet French menu and spacious dining terrace. The wines are plentiful and the fine cuisine includes steak tartare, traditional smoked salmon and a ton of French cheeses.
Located in the lower town near the old port, this restaurant features an ambiance reminiscent of a charming village cafe in France and showcases a menu of French cuisine. Lunch and dinner selections are available and include choices like rack of lamb, seafood platters and elegant desserts.
One of the top-rated restaurants in Quebec City, Initiale features the gourmet stylings of Chef Lebrun. Try the escalope of duck liver, which is served with apple, Jerusalem artichoke, spicy caramel and elder currants.
A calm, relaxing setting is the perfect stage to showcase this restaurant's classic French cuisine. The cozy fireplace and candlelit interior makes a great spot for dinner, banquet or special event. The sophisticated menu includes chorizo stuffed calamari with saffron mussel cream, roast tenderloin with gingerbread and cardamom sauce and boar tenderloin with pears and red wine.
French cuisine and regional specialties are served at this charming Old Quebec restaurant, located just steps from the Chateau Frontenac. Seasonal multi-course fixed menus and a-la-carte offerings are available.
Seasonal flavors, French classics and regional cuisine are served up at this casual wine bar and eatery, which offers specialties like foie gras, bison, oysters and other eclectically-presented selections.
This gourmet restaurant favors simplicity and top-quality ingredients for a colorful menu of French cuisine. Some of their dishes include veal sirloin, stuffed leg of goose and salmon tartare.
This fine dining establishment is located in Le Priori Hotel and offers a warm contemporary interior, as well as a lit heated terrace with a garden. A private room is also available for special functions and banquets. The menu includes butterfish and scallop cerviche, roasted quail stuffed with foie gras and monkfish curry of Madras.
This fine dining spot boasts glorious cuisine and a wine cellar with over 5,000 bottles. A terrace, sun room and private dining room add to the intimate atmosphere. Chef Toussaint cooks up a dazzling variety of dishes including roasted shrimps and veal sweetbread, roasted caribou filet and white chocolate soup.
Voo Doo Supperclub is located next to The Concorde Hotel on the Grand Allee in the Maurice complex. The menu features French cuisine.
This restaurant is glamorous and inexpensive. The decor features drawings of Parisian life, banquette seating and a massive wine cellar. A family-owned tradition with a talented, enthusiastic chef. The dishes include duckling with orange sauce, skewered filet mignon and veal scallopine with porto wine sauce.
Award winner for more then 35 years, La Crémaillère has welcomed guests from around the world expecting to experience fine cuisine and ambiance to suit every taste. Either for corporate meetings, intimate affairs, gala receptions or an excellent meal between friends, the old Quebec restaurant facilities include private lounge areas for small or big events.
This fun French restaurant serves traditional food in a lively atmosphere. The distinctive decor and enthusiastic service adds to its simple appeal. The menu includes duck confit salad, seafood pot pie and grandma's maple fudge cake.
First opened in 2004, this ultra-modern restaurant features a stylish decor and an innovative menu and wine list. Within the architectural metal, glass and tree trunks, diners enjoy wonderfully presented gourmet meals.
A beautiful dining room, with chandeliers and heavy drapes welcomes visitors to this prestigious French restaurant. The freshest Quebecois products are used to cook up daily breakfast, lunch and dinner. The menu includes puff pastry with escargots and oyster mushrooms, duck liver carpaccio and onion leek soup.
Baton Rouge presents a Louisiana flavour on dishes like charcoal-grilled ribs and seafood linguini. They are a franchise restaurant with many locations throughout eastern Canada. Each location presents a rich decor to complement their rich menu.
This restaurant celebrates French cuisine with an emphasis on fresh seafood. The artistic food presentation adds to the sophisticated ambiance. Some dishes on the menu include salmon Provencal, sole filet and a delicious chicken-shrimp combo.
This restaurant presents an array of country-style dishes with fresh in-season ingredients and traditional French flair. The beautiful terrace overlooks Félix-Leclerc park and Thée Petit-Champlain. Inside, checkered tablecloths and rustic decorations conjure up farmhouse images. The menu includes rabbit lasagna with Camembert
and mushroom sauce, snails in filo with sun-dried tomatoes and braised lamb knuckle with lemon.
Casse-Crepe Breton
This tiny cafe serves up fresh crepes in the French tradition and has customers lining up for their simple, delicious food. Breakfast, lunch and dinner are inexpensive and fresh, with a wide assortment of desserts and coffees. In addition to crepes with every sweet and savory filling under the sun, the cafe offers soups, sandwiches and omelettes.
Le Champlain
The Chateau Frontenac dining room, Le Champlain, overlooks the St. Lawrence River. Chef Jean Soulard's direction has led Le Champlain to an Award of Excellence from Wine Spectator. Restaurant staff are outfitted in period costumes, and a harpist performs through dinner on weekends. The business-casual dress code is enforced and reservations are required.
Le Pain Beni
With regional foods featured on the menu, the dishes at this restaurant include lamb shank, black bass, foie gras, and cheese fondue. Favoured by locals and tourists, reservations are recommended. They are open for both lunch and dinner.
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